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Not only a summer hit: our praline thaler coins with various fruity fillings or a peppermint-flavoured filling. The small thaler coins taste light and once you have tried one, it is hard to resist another one and another one and ...
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A popular combination which is in season throughout the year. When the delicious flavour of peppermint meets bitter dark chocolate, your taste buds are sure to explode. Don't you think so? Then you really must try our Peppermint Thaler Coins.
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These thaler coins are filled with lemon flavoured fondant combined with semi-sweet chocolate. Two components that really get along fantastically - while providing an exciting taste experience.
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Fine raspberry fondant filling, selected chocolate and masterful workmanship are the secret of our popular Raspberry Thaler Coins. The unique taste of fruit perfectly combines with the dark chocolate, and definitely awakens the desire for more.
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A hint of holiday is in the air when delicious orange fondant and tasty dark chocolate turn into our Orange Thaler Coins. The fruity orange flavour and the chocolate harmoniously add up to a summery creation. And, by the way, it also tastes fantastic in winter.
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In our fine confectionery manufacture we offer especially exquisite compositions which stand out for their premium ingredients and well thought out recipes. Both our pralines and truffles meet the highest standards of ingredients and production. And they are always beyond comparison for their wonderful taste. Our selection offers six different varieties for you to discover piece by piece.
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A core of premium marzipan coated with strong dark chocolate and rounded off with walnut – this is a crunchy and elegant combination for everyone who enjoys classic ingredients. Here, the walnut not only adds to the flavour but also acts as a lovely piece of decoration. After all, you eat with your eyes first.
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Fine premium marzipan, coated in crunchy dark chocolate, crowned with an aromatic almond. Those who like almonds will love our Almond Premium Marzipan creation. There is no more delightful way of combining almonds with chocolate. We are convinced of it.
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The third distinguished premium marzipan creation is characterised by its fine core of delicate whole milk chocolate and the intensively fruity flavour of Cointreau liqueur.
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A creamy truffle filling, enhanced with amaretto, is coated with aromatic whole milk chocolate and decorated with small dark chocolate flakes to round off the flavour. This fine composition melts in the mouth – and impresses with unique quality.
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Truly a bright star in the sky of truffles: with white chocolate, creamy filling and original Jamaica rum, this creation is in an entirely different league compared to the competition. Once the white coating is cracked, the full aroma of original Jamaica rum emerges. This taste experience is particularly popular around Christmas.
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A taste of the South: covered in tender coconut shavings and coated in fine dark chocolate, our coconut eggs might take your mind to faraway places with their exotic filling.
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This fine confectionery includes, among praline thaler coins, pralines and truffles, our light and fluffy mousse creations which are prepared with great care and from the most exquisite ingredients. The foamy, delicately melting consistency of the mousse makes these pralines extra light. For light-weight enjoyment without a heavy thought. Discover our popular varieties.
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Wonderfully chocolaty and filled with an extra foamy cream, our Mousse au Chocolat Pralines promise heavenly enjoyment. After the first bite, a solid coating of fine chocolate releases the fluffy mousse from the inside. A devilishly good combination.
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The gently foamed up filling of these pralines not only seduces ladies who love advocaat but also everyone else with an exquisite taste. And this, of course, includes not only the ladies.
